We manufacture your supplements to global standards — formula to shelf

The facility is divided into zones based on process nature and risk level, with controlled movement of people and materials between them.

A dedicated HVAC system controls temperature, humidity and pressure differential — the key system behind achieving Class D.

Filtration and ventilation systems suited to each zone's requirements.

Zone design and finishes use smooth, easy-to-clean surfaces throughout.

Documented cleaning and sanitisation programmes are followed across the facility.

Strict gowning procedures for all personnel entering production zones.

Ongoing environmental monitoring tracks the microbial and environmental status of each area.

Structured pest control programmes protect the production environment.

Controlled waste management procedures across all facility zones.

All of this operates under GMP and Food Safety systems, with continuous staff training and documentation — so contamination control is a constant standard, not audit-day preparation.